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Just-caught crayfish, citrus-spritzed and freshly grilled, eaten eaten as you sit with your toes in the white sand of Meads Bay; a lobster roll and rainbow rum punch from a beach truck in Maundays Bay; or a bourbon vanilla mahi mahi with a crisp glass of Chablis at a tropical French bistro in the hills above Long Bay. Chief among Anguilla’s many pleasures is its food.

This eastern Caribbean beauty is the go-to island for gourmands. Powder-white beaches, clear turquoise bays and nodding palms are the backdrop to the Caribbean’s leading culinary scene, contemporary pleasures that contrast with the island’s ancient heritage, found in its prehistoric Amerindian caves including a ceremonial site dating back to 600 AD. Meanwhile, the likes of Shoal Bay East, Sandy Island and Little Bay boast stellar stretches of sand from which you can wade in to snorkel among coral gardens glittering with schools of tropical fish.

Ways to Explore

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