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The air in Australia’s island state is so clean that one local paraglider has made a business out of bottling and selling it.

Powerful westerly winds have shaped Tasmania’s rugged landscape, with lakes hewn from glaciers, ancient sandstone cliffs and gravity-defying dolerite sea columns. Once known as the Apple Isle, a flurry of flourishing vineyards have seen the grape thrive in the cool climate here. Leatherwood honey, Atlantic salmon and black truffle are just a handful of homegrown ingredients being paired with the crisp Rieslings and Pinot Noirs throughout the island. Launceston was declared a UNESCO City of Gastronomy in 2021, while Hobart’s wine bars and family-run food scene no doubt contributed to its title as Best City in Australia by Travel + Leisure.

Ways To Explore

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