'Fleur de Lys'- Burgundy

Canal & River Cruising: Tranquil voyages along Europe's scenic canals and rivers

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Itinerary

Day 1: SUNDAY

Meet at the Paris hotel chosen by the group for a Private Driver Transfer to ‘Fleur de Lys,’ moored in Vandenesse-en-Auxois. A champagne reception awaits, with time to relax before a first delicious dinner on board.

'Fleur de Lys'   |   Meals: D

Day 2: MONDAY

Cruise the lovely Canal de Bourgogne this morning, passing forested hills and unspoiled villages. After lunch, visit 18th-century Château de Pommard, the largest privately owned vineyard in Burgundy, for a memorable tour and tasting.

'Fleur de Lys'   |   Meals: B,L,D

Day 3: TUESDAY

Relax on board today as the barge cruises to the charming canal-side village of La Bussière. In Beaune, the region’s wine capital, tour Hôtel-Dieu, a famous 15th-century charity hospital.

'Fleur de Lys'   |   Meals: B,L,D

Day 4: WEDNESDAY

After breakfast, cruise to Gissey for an excursion to the Abbey de la Bussière, dating from the 12th century. Stroll the lovely grounds before a gourmet lunch in the Michelin-starred restaurant. Return to the barge by way of the hilltop village of Châteauneufen- Auxois.

'Fleur de Lys'   |   Meals: B,L,D

Day 5: THURSDAY

Today ‘Fleur de Lys’ cruises through the impressive Côte d’Or region, planted with vines that produce some of the world’s best wines. Visit medieval Château du Clos de Vougeot to observe the winemaking process and enjoy a tasting.

'Fleur de Lys'   |   Meals: B,L,D

Day 6: FRIDAY

In Dijon, the historical capital of Burgundy, enjoy a walking tour that includes the Ducal Palace, market and mustard shop. Cruise this afternoon while the on-board chef prepares a festive gala dinner to end the week.

'Fleur de Lys'   |   Meals: B,L,D

Day 7: SATURDAY

After breakfast, a Private Driver Transfer to Paris marks the end of your journey.

Meals: B